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Heading home, feeling hungry

Fri, 09 Dec 2016

When you head home for winter break, what are you hungry for? Dani Douglas ’17 poses the question to four of her classmates, and provides links to recipes for these home-made favorites.

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What drives human exploration of the unknown?

Fri, 27 Feb 2015

In his new book, professor of history Stewart Weaver chronicles journeys of discovery from the pre-historic trek of humans across the land bridge over the Bering Strait some 12,000 years ago to the mid-20th century deep sea voyages of Jacques-Yves Cousteau.

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Journeys into the unknown

Mon, 25 Aug 2014

Stewart Weaver Surveys Exploration Through the Ages What is exploration, and what distinguishes it from travel, discovery, or adventure? Stewart Weaver’s survey of the history of exploration, slated for publication by Oxford University Press in December, offers a compelling set of answers. In 160 succinct pages, Exploration: A Very Short Introduction chronicles journeys of discovery […]

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Edible art

Mon, 31 Mar 2014

The New Media Fermentation Workshop, a collaboration between University professors Leila Nadir (sustainability) and Cary Peppermint (art and art history) meets in Burton Hall. The workshop consist of students making their own personal vegetable ferments, such as kimchi, and new media art students who will be documenting and remixing the experience. The workshops are part of EcoArtTech's new work-in-progress, Edible Ecologies, which involves collaborating with local communities to resuscitate historic food practices and foodways.

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